What is the smell at 30th and Myrtle in North Park? No, it's not delicious American style food. It's the onion that is called Eddie's Place. This could have been a nicely restored craftsman home converted into a family restaurant. Besides the kitchen exhaust vent and a/c on the roof, the terrible signage and the generic canvas awning, the biggest problem with Eddie's Place is the amount of guardrail. Instead of opting for a lift or putting the ramp somewhere else (or atleast putting some effort into the design of the guardrail), theyinstalled a mile long ramp with an equal amount of guardrail and thensome. Rumor has it they used the same contractor the US is using for the Mexican border. Let's hope the food is good.
Submitted by Anonymous on Sun, 10/11/2009 - 19:22.
Did you ever think that maybe they did think of how to put the handicap accessible ramp somewhere else? But there is nowhere else to put it. and for the railing...it is required by city planning and is code for a handicap ramp. Maybe we should not allow handicap people to eat here so the renovation could have turned out looking nicer??
wow
ADA